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deep-frying

美英

v.油炸
网络油炸烹调；油炸的

过去分词：deep-fried 现在分词：deep-frying 第三人称单数：deep-fries

deep-frying

英-英网络释义

deep-frying

炸

★雅思词汇：从菜名上来学习_雅思词汇_出国留学网 ... 爆 quick-frying 炸 deep-frying 烧 braising ...

油炸

present-day,deep-frying,off... ... present-day 当代,当今 deep-frying 油炸 present-day 现今,如今 ...

油炸烹调

3 7 . {2 | 1 | 3 | 4} 油炸烹调 (Deep-Frying) 是何种导热法? 　(1) 传导法　(2) 对流法　(3) 輻射法　(4) 感应法。3 8 . {1 | 2 | 3 | ...

油炸的

present-day,deep-frying,off... ... present-day 现今,如今 deep-frying 油炸的 off-season 淡季淡季的 ...

例句：

Stir-frying , pan-frying , and deep-frying tend to be the most common cooking techniques which are all easily done using a wok .

炒，泛煎炸，和深油炸往往是最常见的烹饪技术，这些都是很容易做使用铁锅。

Chinese kitchen frying , deep-frying , smoking, cooking fumes from the larger, Western - style kitchen clean cool .

中式厨房煎、炸、烹、煮油烟较大，西式厨房干净清凉。

Deep frying at high temperatures both wipes out the bacteria and turns the stinky tofu sweetly fragrant .

高温油炸既有杀菌效果，同时也能让臭豆腐转臭为香。

The dynamic relationship between deep-frying process and quality change of fried food was investigated .

本文主要研究了油炸过程中与油炸食品品质变化的动态关系。

This cuisine emphasized frying, deep frying, roasting and braising .

烹饪法强调炒、炸、烤和炖。

Try to make your dishes by steaming , stewing, braising or boiling instead of deep-frying.

尝试以蒸、炖、炆或煮等方式代替炸来烹调菜式。

It is suitable for frying, deep-frying, fried , boiled, mixed, is ideal for cooking delicious food to choose goods .

它适合煎、炸、炒、煮、拌，是烹饪美味佳肴的理想选择品。

eat when fried crispy , deep-frying of the film are not broken off Good quality .

炒吃时脆，油炸的片条不碎断者质佳。

During the deep frying of fats and oils, a series of physical and chemical changes occurred .

用于煎炸的食用油在高温煎炸过程中发生一系列的物理、化学变化。

cooking meat , often braised , clear, steaming, deep frying, stir-fry and other methods .

烹调肉类，经常炖，清晰，蒸，炸，炒等方法。

Heat the deep-frying oil over moderate heat .

用文火加热油炸油。

Making the use of filter powder during deep-frying process can protract the oil 's using time in some degree.

在煎炸过程中适当使用滤油粉，可在一定程度上延长棕榈油的使用时间；

Influence of the Polar Components Produced in Oil on Food Quality During Deep-frying

油炸中油脂极性成分的产生对食品品质的影响

Analysis of Hygienic Quality of Fried Foods and Deep - frying Oils and Their Correlation

油炸食品及其煎炸油卫生质量检测与关系探讨

Dynamic Relationship between Deep-frying Process and Quality of Fried Food

油炸过程与油炸食品品质的动态关系研究

a chicken nugget that's as crisp as chicken tenders without the batter and the deep-frying ;

没有经过翻炒和长时间油炸就与嫩炸鸡一样脆的鸡金块；

Analysis for Polar Components and Polymers in the Deep-frying Oil

煎炸油脂中极性成分的色谱分析

deep-frying

deep-frying

炸

油炸

油炸烹调

油炸的

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