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skillet

美 [?sk?l?t]英 ['sk?l?t]
  • n.〈英〉长柄(矮脚)小锅；〈美〉长柄平底锅
  • 网络煎锅；煮锅；长柄平底煎锅

复数：skillets

skilletskillet
权威英汉双解英-汉英-英网络释义

skillet

煎锅

GRE逆序_馆档网 ... mallet 木槌，大头锤 skillet 煎锅 pullet 小母鸡 ...

煮锅

英语词汇新译 S_翻译家(Fanyijia.com) ... skilled 熟练的 skillet 煮锅 skillful 熟练的 ...

长柄平底煎锅

烘焙专业词汇_百度文库 ... 秤 scale 长柄平底煎锅 skillet 长筷 chopsticks ...

平底锅

都有哪些欧美摇滚乐队的歌好听... ... Papa Roach（ 蟑螂爸爸） Skillet（ 平底锅） Hoobastank（ 好把戏） ...

长柄浅锅

酒店英语学习手册7 ... kale 甘蓝 skillet 长柄浅锅 wok 锅 ...

煮锅式

在这里,工作小组成员都是站在“煮锅式”(skillet)的活动平台上,进行汽车的完装作业,工作人员与车体一起在平台上,以最高每分钟1…

长柄平底锅

UL 1083 家用电长柄平底锅 (Skillet) 和煎炸型器具标准；? UL 1082 家用电咖啡壶及冲泡器 (Brewing-Type Appliance) 标准。

例句：
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If you think potatoes are improved by contact with some hot fat in a skillet, try short-grain brown rice.
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Hit him on the head with a skillet ?
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Heat the remaining oil in a medium skillet over medium-high heat until hot enough for a drop of the puree to sizzle upon contact.
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Heat a wok or large skillet until hot. Add 4 ounces of the oil and stir-fry the pork, stirring with a spatula to break it into small pieces.
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Heat up a heavy skillet with oil over the medium heat. Add in garlic and pepper corns . Stir until fragrant.
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If the pictures showed hot skillet dish, will guide the guests on: hot Sichuan pork is the traditional one of the eight Jinhua.
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With clenched teeth , Bigger held the skillet , but he was afraid to hurl it, fearing that he might miss .
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Heat the sesame oil in a skillet, add in the sauce and stir until thickens . Return the carrots and chickens, cook until thoroughly heated.
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Pour olive oil in to a heated skillet, lower fire and add eggs, shaking the pan to spread the eggs evenly and to keep them from sticking.
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To fry in a frying pan or skillet with a small amount of fat.
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In a skillet, saute carrots, onion, celery, thyme and pepper in butter until vegetables are crisp-tender.
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Heat up a skillet with oil, adding pork. Stir until almost cooked. Add in chopped ginger, onion and pickled chellolli until fragrant.
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In a large skillet heat oil over medium-high heat; add onion, garlic and ginger, and cook, stirring, until onions are soft.
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Heat a 10-inch nonstick skillet over medium heat; add butter. When your palm placed over the skillet feels very warm, the skillet is ready.
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In large skillet, over medium high heat, melt butter. Add garlic and saute until fragrant. Add mushrooms and stir until just tender.
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Heat up a skillet with oil. Slowly pour in the mixture and pan-fry until golden over medium - low heat.
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Heat up a skillet with oil. Add in chopped ginger and garlic, stirring until fragrant.
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With the handle of the skillet facing you, sprinkle the left half of the omelet with grated cheese.
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Heat up a skillet with some oil. Add in pine nuts and stir-fry until lightly golden. Drain.
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