Vinification

Vinification

葡萄酒基础知识大全 ... Pomology：果树学 Vinification： 葡萄酒酿造法 Ampelography：葡萄品种学 ...

你应该懂一点的葡萄酒基础知识 - 豆丁网 ... (最适合“风土”) terrior 酿造工艺 vinification - 种植 growing - ...

酿制过程（Vinification）：30天以上的长期浸渍发酵，伴随着定期去除酒渣。并在橡木桶中成熟达12个月。

葡萄酒基础知识大全 ... U.C. Davis scoring system UC 戴维斯计分系统 Vinification 酿酒 Viticulture 葡萄栽培学 ...

葡萄酒、香槟-进口红葡萄酒，红酒... ... DATA Sheet 数据列表 Vinification: 葡萄酒的酿造 Colour：颜色 ...

梅卡洛红酒会所酒类大全... ... 树龄35年 Average age of the vineyard:35 years old 酿造方法 Vinification 饮用建议 Drink tips ...

Vinification: . The grapes , picked in mid-september , are vinified separately by the red wine method in small, stainless steel containers .

This delicacy also allows Chardonnay to absorb the influences of both vinification technique and appellation of origin .

VINIFICATION : The grapes are harvested manually , then de-stemmed, lightly crushed and fermented in stainless steel tanks .

The vinification of white wine strives to preserve the aromatic character of the grape varieties .

Vinification: Destemmed crop. Classic maceration . Aged in oak barrels for 12 month.

The vinification characteristics between new grape variety Ecolly and contrast varieties Semillon and Riesling is studied in 1995-1997 .